Healthy Recipe

Prep time - 10 min cook time - 30 min number of peoples - 4 calories - 210 per plate    Ingredients required for this soup  Extra virgin olive oil spray  115 g whole oyster mushrooms, cut in half if large  Salt  1 tablespoon extra virgin olive oil  1 medium onion, finely chopped  1 clove garlic, minced  1 teaspoon dried thyme  450 g button mushrooms, cleaned and sliced  1 bay leaf  750 ml Great Chicken Stock (here)  ½ teaspoon freshly ground white pepper  4 tablespoons double cream  2 tablespoons grated Parmesan cheese  Freshly cracked black pepper  2 tablespoons chopped fresh parsley DIRECTIONS: Heat a large saucepan over medium heat and coat with cooking spray. Add the oyster mushrooms and a large pinch of salt and cook, stirring often, until slightly softened, about 5 minutes. Set aside. Heat the oil over medium-low heat, add the onion, and cook until softened but not colored, about 5 minutes. Add the garlic and thyme and cook, stirring,